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YD Selects: UK/EU Stock - Green coffee bean importer and distributor specialized in high quality coffee from China, Kenya, Ethiopia and Panama Selects The Set of Green Beans BROWSE ALL Yunnan, China Yunlan Estate - Patuya Y26-1918022 Hybrid Cattura Avaialable (KG): 3090 White Flower, Cane Sugar, Chocolate, Tamarind In Spot Login To Get Price Yunnan, China Torch Estate Y25-0510002 Catimor Avaialable (KG): 2700 Citrus, Nutty, Chocolate, Tamarind In Spot Login To Get Price Kenya Kamavindi K26-KA20009 SL28/34 Avaialable (KG): 720 Red flowers, berries, stone fruits, and creamy nuts In Spot Login To Get Price Yunnan, China Zebra Estate Y26-0345002 Catimor Avaialable (KG): 630 Jasmine Tea In Spot Login To Get Price Yunnan, China The Nest Estate Y26-0710021 Syrina Avaialable (KG): 510 Tamarind, cream, and white florals In Spot Login To Get Price Kenya Kamavindi K26-KA18AA09 SL28/34 Avaialable (KG): 450 Ripe tomato, lemon, preserved plum, and black tea In Spot Login To Get Price Yunnan, China Torch Estate Y25-0531002 Catimor Avaialable (KG): 300 Red wine, tropical fruits, spices, chocolate In Spot Login To Get Price Yunnan, China Yunyun Nannan Y26-0824002 Catimor Avaialable (KG): 210 Rose, Peaches, Lychee, Oolong Tea In Spot Login To Get Price Kenya Mukuyuni K26-KD10AB09 SL28/34 Avaialable (KG): 210 Bright citrus, nutty notes, raw sugar, and preserved plum. In Spot Login To Get Price Yunnan, China Torch Estate Y25-0530002 Catimor Avaialable (KG): 180 Lime, olive, medium- roaster cream, cocoa liqueur In Spot Login To Get Price Yunnan, China Torch Estate Y25-0520002 Catimor Avaialable (KG): 120 Pomelo, cherry, mango In Spot Login To Get Price Yunnan, China Yunlan Estate Y26-0130004 Purple Typica Avaialable (KG): 110 Blackcurrent,, Nutty Black Tea, Honey Sweatness In Spot Login To Get Price Trusted by To play, press and hold the enter key. To stop, release the enter key. Our Story behind every beans, every origins

Origin Ethiopia Kenya Yunnan, China Estate / Producer China Beauty Honey Moon Kamavindi Kangocho Mukuyuni No Stone Red Dragon Estate The Nest Estate Thunguri Tianhao Estate Tianyu Estate Torch Estate Xingang Estate Yunlan Estate Yunlan Estate - Patuya Yunyun Nannan Zebra Estate Vatrietal Bando Catimor Catuai Geisha Heirloom Hybrid Cattura Pacamara Purple Typica SL28/34 SL34 Syrina Typica Villa sachi Process Anaerobic Honey Anaerobic Natural Co Dark Dry Special Co-ferment Honey K72 Washed Red Natural Traditional Honey Traditional Natural Traditional Washed Yeast Natural Yunlan Estate - Patuya Hybrid Cattura K72 Washed White Flower, Cane Sugar, Chocolate, Tamarind Y26-1918022 Yunnan, China 2026 Avaialable (KG): 3090 In Spot Login To Get Price Torch Estate Catimor Traditional Washed Citrus, Nutty, Chocolate, Tamarind Y25-0510002 Yunnan, China 2025 Avaialable (KG): 2700 In Spot Login To Get Price Kamavindi SL28/34 Traditional Natural Red flowers, berries, stone fruits, and creamy nuts K26-KA20009 Kenya 2026 Avaialable (KG): 720 In Spot Login To Get Price Zebra Estate Catimor Co Dark Dry Special Jasmine Tea Y26-0345002 Yunnan, China 2026 Avaialable (KG): 630 In Spot Login To Get Price The Nest Estate Syrina Traditional Washed Tamarind, cream, and white florals Y26-0710021 Yunnan, China 2026 Avaialable (KG): 510 In Spot Login To Get Price Kamavindi SL28/34 K72 Washed Ripe tomato, lemon, preserved plum, and black tea K26-KA18AA09 Kenya 2026 Avaialable (KG): 450 In Spot Login To Get Price Torch Estate Catimor Anaerobic Honey Red wine, tropical fruits, spices, chocolate Y25-0531002 Yunnan, China 2025 Avaialable (KG): 300 In Spot Login To Get Price Yunyun Nannan Catimor Yeast Natural Rose, Peaches, Lychee, Oolong Tea Y26-0824002 Yunnan, China 2026 Avaialable (KG): 210 In Spot Login To Get Price Thunguri SL28/34 Traditional Washed Honeyed plum, bright citrus, dried fruits, and oolong tea. K26-KC10AB09 Kenya 2026 Avaialable (KG): 210 In Spot Login To Get Price Mukuyuni SL28/34 Traditional Washed Bright citrus, nutty notes, raw sugar, and preserved plum. K26-KD10AB09 Kenya 2026 Avaialable (KG): 210 In Spot Login To Get Price Thunguri SL28/34 Traditional Natural Raspberry, pineapple, roasted nuts, and black tea K26-KC20AB09 Kenya 2026 Avaialable (KG): 180 In Spot Login To Get Price Torch Estate Catimor Traditional Honey Lime, olive, medium- roaster cream, cocoa liqueur Y25-0530002 Yunnan, China 2025 Avaialable (KG): 180 In Spot Login To Get Price Torch Estate Catimor Traditional Natural Pomelo, cherry, mango Y25-0520002 Yunnan, China 2025 Avaialable (KG): 120 In Spot Login To Get Price Tianhao Estate Catimor Red Natural Raisins, red wine, grapefruit, spices, chocolate Y25-1422002 Yunnan, China 2025 Avaialable (KG): 120 In Spot Login To Get Price Yunlan Estate Purple Typica Traditional Honey Blackcurrent,, Nutty Black Tea, Honey Sweatness Y26-0130004 Yunnan, China 2026 Avaialable (KG): 110 In Spot Login To Get Price Tianyu Estate Catimor Traditional Natural Berries, red spices, smooth body Y25-0420002 Yunnan, China 2025 Avaialable (KG): 90 In Spot Login To Get Price No Stone Catimor Co-ferment Honey Lemongrass, ginger flower, bergamot Y25-0633002 Yunnan, China 2025 Avaialable (KG): 60 In Spot Login To Get Price Mukuyuni SL28/34 K72 Washed Floral honey, berries, citrus, and brown sugar K26-KD18AA09 Kenya 2026 Avaialable (KG): 30 In Spot Login To Get Price Yunyun Nannan Catimor Yeast Natural Blue Iries, Honey, apricots and peaches, Yakult. Y26-0824102 Yunnan, China 2026 Avaialable (KG): 30 In Spot Login To Get Price Red Dragon Estate Typica Anaerobic Natural Cherry liqueur, cinnamon, and dried apple Y26-0221003 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Geisha Traditional Natural Bergomont, Floral, Black tea Y26-0120001 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Red Dragon Estate Catimor Anaerobic Natural Whisky, berries, and cinnamon Y26-0221002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price The Nest Estate Syrina Traditional Honey Tamarind, spices, and purple grape Y26-0730021 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Tianyu Estate Catimor Red Natural Cherry liqueur, chocolate, and spices Y26-0422002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Geisha Traditional Honey Nectarine, orange and white tea Y26-0130001 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Bando Traditional Natural Red wine, tropical fruits, and tea Y26-0120016 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Pacamara Traditional Natural Berries, dried preserved plum, and dried pineapple Y26-0120007 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Villa sachi Traditional Natural Cherry wine, dried plums, honey Y26-0120005 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Xingang Estate Catimor Red Natural Cherry liqueur, chocolate, and bananas Y26-1322002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Catuai Traditional Natural Orange, Plum, Black Tea Y26-0120017 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate SL34 Traditional Natural Tropical fruits, grapefruit, and plum Y26-0120019 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price The Nest Estate Syrina Traditional Natural Tamarind, orange, and apricot Y26-0720021 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price China Beauty Heirloom Traditional Natural E26-EA20012 Ethiopia 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Typica Traditional Natural Tropical Fruit, Milk Chocolate, dried fruit Y26-0120003 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Purple Typica Traditional Natural Grapefruit, candied fruit, and brown sugar Y26-0120004 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Villa sachi Anaerobic Natural Fruit wine, cherry, pineapple Y26-0121005 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Honey Moon Heirloom Traditional Washed Oranges, lilies, sweet tea, apricots E25-EB10012 Ethiopia 2025 Avaialable (KG): 0 Sold Out Login To Get Price Kangocho SL28/34 Traditional Washed Blackberry, red apple, floral fragrance K25-KB10009 Kenya 2025 Avaialable (KG): 0 Sold Out Login To Get Price Harvest 2026 2025 Lot Code Select Lot Code Process Select Lot Code Select Harvest Select Country Select Estate / Brand Select Varietals Select Spot Status In Spot Sold Out

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< Back Y26-0730021 The Nest Estate Yunnan, China Variety Syrina Flavor Notes Tamarind, spices, and purple grape 2026 Process Traditional Honey Altitude 1600-1950 Lot Type High Speciality Status Sold Out About the Coffee Syrina: From the Mountains of Thailand to Yunnan Syrina traces its story to Maneepruek, a mountain village along the Thai–Lao border, where the Prai and Hmong communities have cultivated coffee for generations. Thai-American coffee producer and roaster Kaleb Jordan received a collection of coffee plants that had been growing in Thailand for around 30 years. Among them, his research team identified several distinctive trees. One exceptional selection was named “Syrina” after Kaleb’s daughter—a name associated with peace. Genetic analysis suggests a complex lineage involving Sarchimor, Mundo Novo, Typica, Bourbon and Timor Hybrid. Its appearance resembles Parainema, reflecting their shared Sarchimor heritage, while its elongated cherries and seeds are reminiscent of Java and Geisha. In the cup, Syrina combines vivid, Kenyan-style acidity with the elegant floral character commonly associated with Geisha. In China, Syrina was first introduced, planted and developed by The Nest Estate in Yunnan. Through careful adaptation, cultivation and processing, the estate established this rare variety in China’s highland terroir, opening a new chapter in Syrina’s journey. Process with Honey to highlight the sweetness of this coffee Only fully ripe red coffee cherries are selectively handpicked and sorted using flotation to remove unripe, damaged or low-density fruit. The cherries are then carefully pulped while retaining a controlled amount of their natural, sugar-rich mucilage around the beans. The mucilage-covered coffee is spread in thin layers on raised drying beds and slowly sun-dried. During this period, the coffee is turned regularly to promote even drying and prevent unwanted fermentation. The drying process typically lasts 15–25 days, depending on the weather and the amount of mucilage retained. Once the coffee reaches approximately 11–12% moisture content, it is rested before the dried mucilage and parchment are removed. This honey process typically creates a clean, rounded cup with enhanced sweetness, smooth body and delicate fruit character. About The Nest Estate Rooted in the mountains of Shuangjiang County, The nest estate brings together careful cultivation, modern processing and the landscapes of southwestern Yunnan. Located in Chenjiazhai Village, Shahe Township, about 12 kilometres from Shuangjiang County town in Lincang, the estate benefits from a low-latitude monsoon climate, distinct wet and dry seasons, abundant sunshine and layered mountain terrain. The wider enterprise was established in 2010, with investment in specialty coffee beginning in 2020. Today, The nest estate forms part of an integrated destination that includes an organic oolong tea garden, a tea-estate hotel and the Seven-Star Pools landscape. Its coffee-growing area covers 1,300 mu—approximately 87 hectares—at elevations of 1,500 to 1,650 metres, with around 120,000 trees including Geisha, Sarchimor selections, Yellow Bourbon, Typica, Syrina and other quality cultivars. Management is standardised from planting through field care. Integrated water-and-fertiliser systems support precise cultivation, while jacaranda, cinnamon and camphor trees provide shade. Leguminous ground covers and physical pest-control measures support the estate’s ecological approach. Only fully ripe cherries are selected for featured coffees, and a processing line completed in 2023 can handle up to 2,000 tonnes of fresh coffee cherry annually. Washed, natural and anaerobic natural methods are used to reveal different expressions of cultivar and place. Beyond coffee, The nest estate offers a tea-estate hotel with 50 guest rooms and suites, six view villas, tea-garden experiences, guided tastings and opportunities to explore local villages. The estate is developing a fuller farm-to-cup programme spanning specialty coffee classes, origin training, field visits and harvesting practice. Recognised in 2022 as one of Yunnan Province’s Top Ten Specialty Coffee Estates, The nest estate brings together highland ecology, patient craftsmanship and hospitality in a destination where visitors can discover coffee at its source. Previous Next

< Back K26-KD18AA09 Mukuyuni Kenya Variety SL28/34 Flavor Notes Floral honey, berries, citrus, and brown sugar 2026 Process K72 Washed Altitude 1680-2000 Lot Type High Speciality Status In Spot About the Coffee Kenya K72 Washed Process The K72, or Kenya 72-Hour Fermentation Washed process, is an extended and highly meticulous washed-processing method. Unlike a conventional washed process with one fermentation stage, K72 uses three separate 24-hour fermentation cycles. After the coffee cherries are carefully sorted and depulped, the beans—still coated in mucilage—are submerged in water and left to ferment for 24 hours. The fermentation water is then drained, and the coffee is thoroughly washed before being placed in fresh, clean water for another 24-hour fermentation period. This process is repeated three times, creating a total fermentation time of approximately 72 hours. The repeated water changes encourage a clean, controlled fermentation while gradually removing the remaining mucilage. After the final cycle, the coffee is washed thoroughly and dried slowly on raised beds until it reaches the desired moisture content. Drying generally takes between five and ten days, depending on sunlight, humidity, and airflow. The coffee is covered during rain and at night to prevent moisture reabsorption. Drying continues until the beans reach a stable moisture content of approximately 10–12%. This extended washed process produces a remarkably clean cup with bright acidity, clarity, and a refined, layered character. About Mukuyuni Mukuyuni Coffee Factory is a cooperative wet mill in Machakos County, part of Kenya’s Eastern Region and the distinct Machakos Coffee Region southeast of Nairobi. The factory serves several hundred to more than a thousand smallholder farmers, cultivating coffee at approximately 1,500–1,800 metres above sea level. The area’s semi-arid highland climate, pronounced day–night temperature variation and red volcanic soils create growing conditions that differ from Kenya’s central regions. Coffee production follows the area’s seasonal rainfall pattern, with the main rains from March to May and the short rains from October to December. SL28 forms the foundation of Mukuyuni’s production, complemented by a small proportion of Batian, expressing the distinctive character of Machakos terroir. Previous Next

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< Back Y26-1918022 Yunlan Estate - Patuya Yunnan, China Variety Hybrid Cattura Flavor Notes White Flower, Cane Sugar, Chocolate, Tamarind 2026 Process K72 Washed Altitude 1600-1800 Lot Type Speciality Status In Spot About the Coffee 2026 marks our first year of investing directly in Yunlan Estate . With the support of modern industrial processing equipment, our aim is to build a more precise and controlled production line focused on one principle: optimising and expressing the best of Yunnan's terroir flavour rather than masking it through processing . K72 Washed is one of the first outcomes of this investment and represents our first-year exploration into a more controlled, repeatable and quality-focused processing approach at Yunlan Estate. Freshly harvested coffee cherries are rested for 24 hours, then cleaned through washing, flotation and colour sorting. The selected cherries are exposed to UV light to reduce the microbiota present on the surface of the cherry skin, creating a cleaner and more controlled starting point for fermentation. The whole cherries are then placed in fermentation tanks for a controlled 72-hour immersion fermentation. During the process, the cherries are periodically stirred, the fermentation water is drained, and fresh clean water is introduced to manage the fermentation environment. On the third day, after a total of 72 hours of fermentation, the softened cherry skin, fruit flesh and pectin layer are removed from the coffee beans. The beans are then fully drained and dried either in a drying oven or under the sun until reaching a target moisture level of 9–11% . K72 is not designed to create an exaggerated fermentation profile. Instead, the process uses greater control, cleanliness and repeatability to enhance the inherent sweetness, clarity and character of the coffee, allowing the terroir of Yunlan Estate to remain at the centre of the final cup. About Yunlan Estate - Patuya "Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin. " By Mr Hongjun Zhang - Owner of the Yunlan Estate. Son of Mr Hongjun Zhang In 1999, Shanghai native Mr Hongjun Zhang began exploring the land in the rainforest valley of Menghai County, Xishuangbanna, Yunnan. As part of the third wave coffee revolutions, Mr Zhang uphold a pure belief to cultivate and pushing Yunnan coffee to the best that it can reach. They believe in the power of the land and the people, hoping to change people's perception of Yunnan coffee through scientific cultivation, delightful planting, and improving processing techniques, continually bringing surprises to the world. At the same year, Yunlan Estate was established. At an altitude of 1750 meters, more than 20 rare varieties are planted in Yunlan Estate. All coffee cherry trees are meticulously managed, with 100% of the fully ripe cherries hand-picked in lots. Although the current coffee trend is to use more complex and innovative fermentation methods, Mr Zhang truly believe in to traditional process methods like washed, sun-dried, and honey process. Mr Zhang believe that a good cup of coffee not only brings excellent complex Flavors but also represents the terroir and soul of its origin. History timelines: 1999 – Yunlan Estate was founded and established by Mr Hongjun Zhang 2014 – A major fire devastated Yunlan Estate, wiping out the entire 15 years of efforts and achievements of everyone involved. 2015 – Mr Zhang decided to start over, visited numerous plant research institutes and gradually planted more than 20 varieties in Yunlan Estate. 2017 – Yunlan Estate found a batch of geisha seeds to start the journey of Yunnan Geisha. Now – The evolution of Yunlan Coffee has just begun. Previous Next

< Back Y26-0121005 Yunlan Estate Yunnan, China Variety Villa sachi Flavor Notes Fruit wine, cherry, pineapple 2026 Process Anaerobic Natural Altitude 1600-1800 Lot Type High Speciality Status Sold Out About the Coffee Only fully ripe coffee cherries are selectively handpicked to ensure consistent quality and sweetness. After harvesting, the cherries are carefully sorted and floated to remove unripe, damaged or low-density fruit. The selected cherries are then spread in thin layers on raised drying beds and dried whole, allowing the beans to develop inside the fruit. During drying, the cherries are turned regularly to promote even airflow and prevent unwanted fermentation. They are also protected from rain and night-time moisture. After approximately 18–30 days, once the coffee reaches around 11–12% moisture content, the dried cherries are rested before being hulled, cleaned and graded. This carefully controlled natural process typically produces a fruit-forward coffee with concentrated sweetness, a rounded body and a lingering finish. About Yunlan Estate "Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin. " By Mr Hongjun Zhang - Owner of the Yunlan Estate. Son of Mr Hongjun Zhang In 1999, Shanghai native Mr Hongjun Zhang began exploring the land in the rainforest valley of Menghai County, Xishuangbanna, Yunnan. As part of the third wave coffee revolutions, Mr Zhang uphold a pure belief to cultivate and pushing Yunnan coffee to the best that it can reach. They believe in the power of the land and the people, hoping to change people's perception of Yunnan coffee through scientific cultivation, delightful planting, and improving processing techniques, continually bringing surprises to the world. At the same year, Yunlan Estate was established. At an altitude of 1750 meters, more than 20 rare varieties are planted in Yunlan Estate. All coffee cherry trees are meticulously managed, with 100% of the fully ripe cherries hand-picked in lots. Although the current coffee trend is to use more complex and innovative fermentation methods, Mr Zhang truly believe in to traditional process methods like washed, sun-dried, and honey process. Mr Zhang believe that a good cup of coffee not only brings excellent complex Flavors but also represents the terroir and soul of its origin. History timelines: 1999 – Yunlan Estate was founded and established by Mr Hongjun Zhang 2014 – A major fire devastated Yunlan Estate, wiping out the entire 15 years of efforts and achievements of everyone involved. 2015 – Mr Zhang decided to start over, visited numerous plant research institutes and gradually planted more than 20 varieties in Yunlan Estate. 2017 – Yunlan Estate found a batch of geisha seeds to start the journey of Yunnan Geisha. Now – The evolution of Yunlan Coffee has just begun. Previous Next

< Back Y25-0531002 Torch Estate Yunnan, China Variety Catimor Flavor Notes Red wine, tropical fruits, spices, chocolate 2025 Process Anaerobic Honey Altitude 1450-1600 Lot Type Y-Quantity Status In Spot About the Coffee About Torch Estate Torch Coffee’s origin-first model Founded in 2014 in Pu’er by Marty Pollack (马丁) , Torch Coffee partners with farmers as co-creators rather than aid recipients. Most of Torch’s resources go upstream—cultivation, processing, green-bean trade, roasting, and professional training—while retail plays a smaller role. The goal: strengthen quality where it begins, then connect that value directly to the market so farmers have a business incentive to keep improving. Over the past decade, Torch has built deep relationships in Yunnan and carried its collaboration-based model to origins like Guatemala and Kenya. Marty Pollack: educator, mentor, bridge-builder A pioneering Q- and R-Grader mentor in China, Marty moved to Pu’er in 2014. By 2015, Torch Coffee Lab was formally registered in Simao District. With hands-on fieldwork and extensive mentoring credentials, Marty and his team focused intensely on fresh-fruit processing—experimenting, documenting, and sharing best practices. Their ambition is simple and bold: close the gap between Yunnan’s producers and consumers so more people can enjoy a quality cup of Yunnan coffee. Marty Pollark - the pioneer of Yunnan Speciality Coffee Industry The Mountain Man Plan (2017– ) To solve the disconnect between farm and cup, Torch launched the Mountain Man Plan —bringing baristas, roasters, and sensory professionals to live and work alongside farmers during harvest. Urban sensory skills (calibration, record-keeping, brewing) meet farmers’ agronomic expertise (variety, picking, fermentation), creating a “1 + 1 > 2” effect on quality. Over time, the program expanded from estate-level collaborations to village-level projects, adding farmer brewing competitions and standardized training so producers can eventually build their own brands and sales channels. From training to tangible infrastructure: Aulai as proof of concept Aulai embodies the Plan’s core idea: education must lead to access . By pairing farmer training with a cutting-edge washing station, local producers now have: Advanced machinery & technology for consistent pulping, grading, and drying Eco-friendly water management that mitigates processing pollution Standardized fermentation protocols for repeatable flavor outcomes Open access so smallholders can process cherries to specialty standards Education, product development & market connection Torch converts origin improvements into market recognition. Educational tracks (such as standardized processing courses) and curated product releases showcase producer lots under estate names. City cupping tours and buyer linkages help cafés and roasters quickly find Yunnan profiles that match their needs, while projects like flavor mapping make regional differences legible to consumers. Collaboration platforms that scale Torch’s Yunnan Lab in Pu’er provides free cupping, technical feedback, and pricing guidance; blind cuppings connect promising farmers with domestic and international buyers. As quality rises, Torch’s model replicates across origins, while remaining deeply rooted in Yunnan. Previous Next

< Back Y26-0824102 Yunyun Nannan Yunnan, China Variety Catimor Flavor Notes Blue Iries, Honey, apricots and peaches, Yakult. 2026 Process Yeast Natural Altitude 1600-1800 Lot Type Distinctive Speciality Status In Spot About the Coffee In the highlands of Mangshi, Dehong, Olina–Caicai and her processing team carefully handpick only fully ripe red coffee cherries. This year’s most significant upgrade is the exclusive selection of cherries grown at elevations of 1,600 metres and above, bringing greater clarity, structure and refinement to the cup. Following selection, the cherries are placed in anaerobic fermentation tanks and inoculated with a patented yeast strain. They ferment for seven days at a controlled temperature of 20°C, allowing the yeast to interact gently with the fruit’s natural sugars and enhance the coffee’s complexity. After fermentation, the coffee is thoroughly washed with fresh mountain water before being sun-dried on raised beds for 15–30 days. The resulting cup reveals an iris-like floral aroma, bright blueberry acidity, honeyed sweetness and a refreshing lychee finish—an expressive reflection of Yunnan’s high-altitude terroir and the dedication of Olina–Caicai’s team. About Yunyun Nannan Project One Light Yunnan Coffee Plan - By YunYunNanNan Project One Light (POL) is a specialised Yunnan coffee sourcing and processing initiative based in the heart of Yunnan. Founded in 2021 by Olina Cai (Yatong Cai), a local resident with more than five years of experience in the specialty tea and coffee sector, they are committed to bringing the distinct character of Yunnan coffee to the world. "Producer Olina - Caicai, Q Grader, COE international Judges Their team consists of local Q-graders, coffee processing specialists and experienced coffee traders. They operate with a strong belief in fair trade, placing the wellbeing of everyone in their supply chain at the forefront. Ethical practices, empowerment of producers, careful management of the growing environment and rigorous quality control ensure consistently high-quality cherries and safe, reliable processing. A core part of their mission is the steady and sustainable improvement of Yunnan coffee quality, and they are driven by a desire to share this journey internationally. This project is not only about sourcing exceptional coffee from Yunnan, it is about reshaping the future of the people and places behind it. At its heart is a commitment to empower individual farmers who have long produced outstanding coffee yet remained unseen in the global market. By spotlighting their craftsmanship and connecting them directly with higher-value buyers, the project helps them gain both the recognition and economic return they genuinely deserve. At the same time, it serves as an exploration of Yunnan’s hidden gems, its remote villages, unique micro-terroirs, and lesser-known producers whose coffees have never had the platform to shine. Rather than focusing solely on established estates, the initiative actively seeks out overlooked regions and untapped potential, bringing new voices and flavours into the conversation. Ultimately, this project aims to build a fairer, more diverse representation of Yunnan coffee, one that celebrates individual growers, uplifts rural communities, and uncovers the undiscovered excellence scattered across the province. Previous Next