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YD Selects: UK/EU Stock - Green coffee bean importer and distributor specialized in high quality coffee from China, Kenya, Ethiopia and Panama Selects The Set of Green Beans BROWSE ALL Yunnan, China Yunlan Estate - Patuya Y26-1918022 Hybrid Cattura Avaialable (KG): 3090 White Flower, Cane Sugar, Chocolate, Tamarind In Spot Login To Get Price Yunnan, China Torch Estate Y25-0510002 Catimor Avaialable (KG): 2700 Citrus, Nutty, Chocolate, Tamarind In Spot Login To Get Price Kenya Kamavindi K26-KA20009 SL28/34 Avaialable (KG): 720 Red flowers, berries, stone fruits, and creamy nuts In Spot Login To Get Price Yunnan, China Zebra Estate Y26-0345002 Catimor Avaialable (KG): 630 Jasmine Tea In Spot Login To Get Price Yunnan, China The Nest Estate Y26-0710021 Syrina Avaialable (KG): 510 Tamarind, cream, and white florals In Spot Login To Get Price Kenya Kamavindi K26-KA18AA09 SL28/34 Avaialable (KG): 450 Ripe tomato, lemon, preserved plum, and black tea In Spot Login To Get Price Yunnan, China Torch Estate Y25-0531002 Catimor Avaialable (KG): 300 Red wine, tropical fruits, spices, chocolate In Spot Login To Get Price Yunnan, China Yunyun Nannan Y26-0824002 Catimor Avaialable (KG): 210 Rose, Peaches, Lychee, Oolong Tea In Spot Login To Get Price Kenya Mukuyuni K26-KD10AB09 SL28/34 Avaialable (KG): 210 Bright citrus, nutty notes, raw sugar, and preserved plum. In Spot Login To Get Price Yunnan, China Torch Estate Y25-0530002 Catimor Avaialable (KG): 180 Lime, olive, medium- roaster cream, cocoa liqueur In Spot Login To Get Price Yunnan, China Torch Estate Y25-0520002 Catimor Avaialable (KG): 120 Pomelo, cherry, mango In Spot Login To Get Price Yunnan, China Yunlan Estate Y26-0130004 Purple Typica Avaialable (KG): 110 Blackcurrent,, Nutty Black Tea, Honey Sweatness In Spot Login To Get Price Trusted by To play, press and hold the enter key. To stop, release the enter key. Our Story behind every beans, every origins

Origin Ethiopia Kenya Yunnan, China Estate / Producer China Beauty Honey Moon Kamavindi Kangocho Mukuyuni No Stone Red Dragon Estate The Nest Estate Thunguri Tianhao Estate Tianyu Estate Torch Estate Xingang Estate Yunlan Estate Yunlan Estate - Patuya Yunyun Nannan Zebra Estate Vatrietal Bando Catimor Catuai Geisha Heirloom Hybrid Cattura Pacamara Purple Typica SL28/34 SL34 Syrina Typica Villa sachi Process Anaerobic Honey Anaerobic Natural Co Dark Dry Special Co-ferment Honey K72 Washed Red Natural Traditional Honey Traditional Natural Traditional Washed Yeast Natural Yunlan Estate - Patuya Hybrid Cattura K72 Washed White Flower, Cane Sugar, Chocolate, Tamarind Y26-1918022 Yunnan, China 2026 Avaialable (KG): 3090 In Spot Login To Get Price Torch Estate Catimor Traditional Washed Citrus, Nutty, Chocolate, Tamarind Y25-0510002 Yunnan, China 2025 Avaialable (KG): 2700 In Spot Login To Get Price Kamavindi SL28/34 Traditional Natural Red flowers, berries, stone fruits, and creamy nuts K26-KA20009 Kenya 2026 Avaialable (KG): 720 In Spot Login To Get Price Zebra Estate Catimor Co Dark Dry Special Jasmine Tea Y26-0345002 Yunnan, China 2026 Avaialable (KG): 630 In Spot Login To Get Price The Nest Estate Syrina Traditional Washed Tamarind, cream, and white florals Y26-0710021 Yunnan, China 2026 Avaialable (KG): 510 In Spot Login To Get Price Kamavindi SL28/34 K72 Washed Ripe tomato, lemon, preserved plum, and black tea K26-KA18AA09 Kenya 2026 Avaialable (KG): 450 In Spot Login To Get Price Torch Estate Catimor Anaerobic Honey Red wine, tropical fruits, spices, chocolate Y25-0531002 Yunnan, China 2025 Avaialable (KG): 300 In Spot Login To Get Price Yunyun Nannan Catimor Yeast Natural Rose, Peaches, Lychee, Oolong Tea Y26-0824002 Yunnan, China 2026 Avaialable (KG): 210 In Spot Login To Get Price Thunguri SL28/34 Traditional Washed Honeyed plum, bright citrus, dried fruits, and oolong tea. K26-KC10AB09 Kenya 2026 Avaialable (KG): 210 In Spot Login To Get Price Mukuyuni SL28/34 Traditional Washed Bright citrus, nutty notes, raw sugar, and preserved plum. K26-KD10AB09 Kenya 2026 Avaialable (KG): 210 In Spot Login To Get Price Thunguri SL28/34 Traditional Natural Raspberry, pineapple, roasted nuts, and black tea K26-KC20AB09 Kenya 2026 Avaialable (KG): 180 In Spot Login To Get Price Torch Estate Catimor Traditional Honey Lime, olive, medium- roaster cream, cocoa liqueur Y25-0530002 Yunnan, China 2025 Avaialable (KG): 180 In Spot Login To Get Price Torch Estate Catimor Traditional Natural Pomelo, cherry, mango Y25-0520002 Yunnan, China 2025 Avaialable (KG): 120 In Spot Login To Get Price Tianhao Estate Catimor Red Natural Raisins, red wine, grapefruit, spices, chocolate Y25-1422002 Yunnan, China 2025 Avaialable (KG): 120 In Spot Login To Get Price Yunlan Estate Purple Typica Traditional Honey Blackcurrent,, Nutty Black Tea, Honey Sweatness Y26-0130004 Yunnan, China 2026 Avaialable (KG): 110 In Spot Login To Get Price Tianyu Estate Catimor Traditional Natural Berries, red spices, smooth body Y25-0420002 Yunnan, China 2025 Avaialable (KG): 90 In Spot Login To Get Price No Stone Catimor Co-ferment Honey Lemongrass, ginger flower, bergamot Y25-0633002 Yunnan, China 2025 Avaialable (KG): 60 In Spot Login To Get Price Mukuyuni SL28/34 K72 Washed Floral honey, berries, citrus, and brown sugar K26-KD18AA09 Kenya 2026 Avaialable (KG): 30 In Spot Login To Get Price Yunyun Nannan Catimor Yeast Natural Blue Iries, Honey, apricots and peaches, Yakult. Y26-0824102 Yunnan, China 2026 Avaialable (KG): 30 In Spot Login To Get Price Red Dragon Estate Typica Anaerobic Natural Cherry liqueur, cinnamon, and dried apple Y26-0221003 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Geisha Traditional Natural Bergomont, Floral, Black tea Y26-0120001 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Red Dragon Estate Catimor Anaerobic Natural Whisky, berries, and cinnamon Y26-0221002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price The Nest Estate Syrina Traditional Honey Tamarind, spices, and purple grape Y26-0730021 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Tianyu Estate Catimor Red Natural Cherry liqueur, chocolate, and spices Y26-0422002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Geisha Traditional Honey Nectarine, orange and white tea Y26-0130001 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Bando Traditional Natural Red wine, tropical fruits, and tea Y26-0120016 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Pacamara Traditional Natural Berries, dried preserved plum, and dried pineapple Y26-0120007 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Villa sachi Traditional Natural Cherry wine, dried plums, honey Y26-0120005 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Xingang Estate Catimor Red Natural Cherry liqueur, chocolate, and bananas Y26-1322002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Catuai Traditional Natural Orange, Plum, Black Tea Y26-0120017 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate SL34 Traditional Natural Tropical fruits, grapefruit, and plum Y26-0120019 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price The Nest Estate Syrina Traditional Natural Tamarind, orange, and apricot Y26-0720021 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price China Beauty Heirloom Traditional Natural E26-EA20012 Ethiopia 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Typica Traditional Natural Tropical Fruit, Milk Chocolate, dried fruit Y26-0120003 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Purple Typica Traditional Natural Grapefruit, candied fruit, and brown sugar Y26-0120004 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Villa sachi Anaerobic Natural Fruit wine, cherry, pineapple Y26-0121005 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Honey Moon Heirloom Traditional Washed Oranges, lilies, sweet tea, apricots E25-EB10012 Ethiopia 2025 Avaialable (KG): 0 Sold Out Login To Get Price Kangocho SL28/34 Traditional Washed Blackberry, red apple, floral fragrance K25-KB10009 Kenya 2025 Avaialable (KG): 0 Sold Out Login To Get Price Harvest 2026 2025 Lot Code Select Lot Code Process Select Lot Code Select Harvest Select Country Select Estate / Brand Select Varietals Select Spot Status In Spot Sold Out

< Back E25-EB10012 Honey Moon Ethiopia Variety Heirloom Flavor Notes Oranges, lilies, sweet tea, apricots 2025 Process Traditional Washed Altitude 2200-2350 Lot Type High Speciality Status Sold Out About the Coffee About Honey Moon Honeymoon Washed 2.0 began with a return to Ethiopia during the Spring Festival, when the YD.SELECTS sourcing team travelled into the coffee heartlands to rebuild a familiar washed coffee from the ground up. After more than three months of waiting, the new harvest arrived as an upgraded expression of the everyday Honeymoon style—sweeter, clearer and designed to remain recognisably Ethiopian. The work centred on Banko Gotiti Washing Station in Gotiti, Gedeo, within the Yirgacheffe region. Local farmers deliver carefully selected 74158 and 74112 cherries grown between approximately 1,870 and 1,980 metres. The process was led by Mr Rabitt of YD.SELECTS together with Hansun Coffee, combining local knowledge with a deliberately standardised approach. Only cherries reaching 21° Brix are selected. On the day of processing, the cherries are floated, pulped and placed directly into dry fermentation tanks. They undergo a controlled 72-hour fermentation, divided into three 24-hour stages. A gentle clean-water rinse during the process helps prevent heavy fermentation flavours, preserving the clean structure expected from washed coffee while allowing extra sweetness to develop. After fermentation, the coffee is spread in a single thin layer on African raised beds and dried slowly and evenly in the mountain air. The result is a style that sits between classic washed and honey processing: clear and tea-like, yet lifted by greater sweetness and fruit definition. Honeymoon Washed 2.0 is marked by chamomile, mandarin, sun-orange and Jin Jun Mei black tea, with the floral and citrus character of Gotiti still at its centre. This harvest also tested whether the method could move beyond a small experiment. The team repeated the process in a micro-batch using cherries from 2,100–2,300 metres, sorting defects by hand from fruit through parchment. The experiment showed that a sweeter, more expressive washed style could be developed without losing the clarity of high-altitude Yirgacheffe. The journey was not effortless. Existing machinery could not meet the new sorting requirements at container scale, so the team spent the Spring Festival cupping, testing and calibrating before training a full group of skilled women sorters to complete the lot by hand. Shipping delays added another setback, but the work continued. Honeymoon Washed 2.0 is therefore more than a process update: it is an attempt to make washed coffee exciting again, while keeping the method practical enough to benefit farmers and everyday drinkers. Previous Next

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< Back Y26-0824002 Yunyun Nannan Yunnan, China Variety Catimor Flavor Notes Rose, Peaches, Lychee, Oolong Tea 2026 Process Yeast Natural Altitude 1600-1800 Lot Type Distinctive Speciality Status In Spot About the Coffee In the highlands of Mangshi, Dehong, Olina–Caicai and her processing team carefully handpick only fully ripe red coffee cherries. This year’s most significant upgrade is the exclusive selection of cherries grown at elevations of 1,600 metres and above, bringing greater clarity, structure and refinement to the cup. Following selection, the cherries are placed in anaerobic fermentation tanks and inoculated with a patented yeast strain. They ferment for 30 days at a controlled temperature of 12°C, allowing the yeast to interact gradually with the fruit’s natural sugars and develop greater complexity. After fermentation, the coffee is thoroughly washed with fresh mountain water before being sun-dried on raised beds for 15–30 days. The resulting cup reveals rose and peach-like florals, bright acidity, lychee sweetness and a refreshing oolong-tea finish—an expressive reflection of Yunnan’s high-altitude terroir and the dedication of Olina–Caicai’s team. About Yunyun Nannan Project One Light Yunnan Coffee Plan - By YunYunNanNan Project One Light (POL) is a specialised Yunnan coffee sourcing and processing initiative based in the heart of Yunnan. Founded in 2021 by Olina Cai (Yatong Cai), a local resident with more than five years of experience in the specialty tea and coffee sector, they are committed to bringing the distinct character of Yunnan coffee to the world. "Producer Olina - Caicai, Q Grader, COE international Judges Their team consists of local Q-graders, coffee processing specialists and experienced coffee traders. They operate with a strong belief in fair trade, placing the wellbeing of everyone in their supply chain at the forefront. Ethical practices, empowerment of producers, careful management of the growing environment and rigorous quality control ensure consistently high-quality cherries and safe, reliable processing. A core part of their mission is the steady and sustainable improvement of Yunnan coffee quality, and they are driven by a desire to share this journey internationally. This project is not only about sourcing exceptional coffee from Yunnan, it is about reshaping the future of the people and places behind it. At its heart is a commitment to empower individual farmers who have long produced outstanding coffee yet remained unseen in the global market. By spotlighting their craftsmanship and connecting them directly with higher-value buyers, the project helps them gain both the recognition and economic return they genuinely deserve. At the same time, it serves as an exploration of Yunnan’s hidden gems, its remote villages, unique micro-terroirs, and lesser-known producers whose coffees have never had the platform to shine. Rather than focusing solely on established estates, the initiative actively seeks out overlooked regions and untapped potential, bringing new voices and flavours into the conversation. Ultimately, this project aims to build a fairer, more diverse representation of Yunnan coffee, one that celebrates individual growers, uplifts rural communities, and uncovers the undiscovered excellence scattered across the province. Previous Next

< Back Y25-0420002 Tianyu Estate Yunnan, China Variety Catimor Flavor Notes Berries, red spices, smooth body 2025 Process Traditional Natural Altitude 1600-1800 Lot Type Speciality Status In Spot About the Coffee About Tianyu Estate The road to Tianyu Coffee Estate in Menglian, Yunnan, bends through the southwest until the mountains seem to hold the sky above them. For one visitor, the relationship began years earlier with a cup of Tianyu sun-dried Catimor: papaya-like tropical sweetness, green-citrus fragrance and the warm, elegant feeling of Yunnan itself. Only later did the road lead to the estate, through one bend after another, to the place behind that first impression. Tianyu did not appear overnight. Public stories describe an estate shaped through more than a decade of persistence, gradually turning a remote origin into a dependable source of specialty coffee. Its production is now organised and standardised, but the sense of discovery has not been lost. The farm still feels connected to the mountain road, the changing weather and the people who know each harvest by sight and smell. At the centre of Tianyu is Pingjie, a Wa woman whose work has grown into more than a farm. Visitors describe her as sincere, kind, resilient and quietly shy, with a visible brightness whenever coffee enters the conversation. She is remembered not for grand declarations but for an everyday generosity: receiving guests, explaining the lots and staying close to the work. Her belief seems simple—that good coffee is made through care for people, patience with the crop and respect for the place that gives it life. Tianyu’s development has been a movement from a single memorable lot toward a wider understanding of Menglian. At one recent cupping, 29 lots were presented, including Wa-style fermented Catimor, washed Sarchimor, natural Geisha and honey-processed Yellow Bourbon, alongside other estate selections. Each lot offered another way of listening to the same mountain, showing how variety and process can alter the voice of an origin. Tianyu now holds two ambitions together: the discipline needed to produce reliably, and the curiosity needed to keep discovering. Its next chapter will be written in new harvests, new processes and the conversations that happen when farmers, roasters and visitors sit down around a table. In Tianyu, scale is a way to let more people meet Menglian through the cup. Previous Next

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< Back Y26-0120016 Yunlan Estate Yunnan, China Variety Bando Flavor Notes Red wine, tropical fruits, and tea 2026 Process Traditional Natural Altitude 1600-1800 Lot Type Speciality Status Sold Out About the Coffee Only fully ripe coffee cherries are selectively handpicked to ensure consistent quality and sweetness. After harvesting, the cherries are carefully sorted and floated to remove unripe, damaged or low-density fruit. The selected cherries are then spread in thin layers on raised drying beds and dried whole, allowing the beans to develop inside the fruit. During drying, the cherries are turned regularly to promote even airflow and prevent unwanted fermentation. They are also protected from rain and night-time moisture. After approximately 18–30 days, once the coffee reaches around 11–12% moisture content, the dried cherries are rested before being hulled, cleaned and graded. This carefully controlled natural process typically produces a fruit-forward coffee with concentrated sweetness, a rounded body and a lingering finish. About Yunlan Estate "Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin. " By Mr Hongjun Zhang - Owner of the Yunlan Estate. Son of Mr Hongjun Zhang In 1999, Shanghai native Mr Hongjun Zhang began exploring the land in the rainforest valley of Menghai County, Xishuangbanna, Yunnan. As part of the third wave coffee revolutions, Mr Zhang uphold a pure belief to cultivate and pushing Yunnan coffee to the best that it can reach. They believe in the power of the land and the people, hoping to change people's perception of Yunnan coffee through scientific cultivation, delightful planting, and improving processing techniques, continually bringing surprises to the world. At the same year, Yunlan Estate was established. At an altitude of 1750 meters, more than 20 rare varieties are planted in Yunlan Estate. All coffee cherry trees are meticulously managed, with 100% of the fully ripe cherries hand-picked in lots. Although the current coffee trend is to use more complex and innovative fermentation methods, Mr Zhang truly believe in to traditional process methods like washed, sun-dried, and honey process. Mr Zhang believe that a good cup of coffee not only brings excellent complex Flavors but also represents the terroir and soul of its origin. History timelines: 1999 – Yunlan Estate was founded and established by Mr Hongjun Zhang 2014 – A major fire devastated Yunlan Estate, wiping out the entire 15 years of efforts and achievements of everyone involved. 2015 – Mr Zhang decided to start over, visited numerous plant research institutes and gradually planted more than 20 varieties in Yunlan Estate. 2017 – Yunlan Estate found a batch of geisha seeds to start the journey of Yunnan Geisha. Now – The evolution of Yunlan Coffee has just begun. Previous Next

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< Back K26-KA20009 Kamavindi Kenya Variety SL28/34 Flavor Notes Red flowers, berries, stone fruits, and creamy nuts 2026 Process Traditional Natural Altitude 1680 Lot Type High Speciality Status In Spot About the Coffee Kenya Natural Process For this natural process, fully ripe coffee cherries are carefully selected and sealed in yellow polyethylene bags, creating an oxygen-limited environment for 72 hours of controlled fermentation. After fermentation, the cherries are removed from the bags and spread evenly on raised drying beds. They are turned regularly and protected from rain and nighttime moisture, then slowly sun-dried for approximately 28 days, depending on weather conditions. This extended drying period allows the fruit sugars to develop fully, producing a sweet, fruit-forward coffee with rich body, layered complexity, and pronounced natural fruit character. About Kamavindi Kamavindi Estate is a family-owned coffee farm in the highlands of Embu County, central Kenya, set among the slopes and cloud cover of Mount Kenya. Its story began with Peter’s grandparents, who cultivated coffee during a time when local farmers were limited to just 100 trees. Today, the estate has grown to approximately 10,000 coffee trees, with SL28, SL34 and Ruiru 11 at its core, alongside a small but ambitious planting of Geisha. Unlike producers who rely entirely on cooperative infrastructure, Kamavindi manages its own harvesting and processing. The estate’s traditional washed coffees are supported by disciplined cherry selection, fermentation management, water-temperature control and grading, giving the farm a high degree of consistency. Peter also shares processing knowledge with neighbouring farmers, helping more producers in Embu connect with quality-focused markets. Alongside this stable foundation, Kamavindi is now exploring more precise processing. Recent experiments include extended low-temperature fermentation, slow fermentation using cold spring water, and controlled dark-room temperature and humidity trials. These developments are not about chasing extreme flavours, but about building a more detailed expression of the estate’s terroir while preserving the calm, careful character that defines Kamavindi. Previous Next

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