Origin Yunnan, China Estate / Producer Aulai Washing Station No Stone Estate Red Dragon Estate Xiding Washing Station Ximen Cimizhu Estate Yirong Estate Yunlan Estate Yunyun Nannan Zebra Estate Vatrietal Carttura/Cattuai Catimor Geisha Pacamara Purple Leaf Caturra Purple Typica Typica Villa sachi Process Anaerobic Fermantic Anaerobic Fermented Anaerobic Natural Anaerobic Wash Anaerobic Washed Bergamot Enzyme Honey Co Dark Dry Special Ferment Natural Natural Traditional Honey Traditional Natural Traditional Washed Washed Yeast Natural Yellow Honey Aulai Washing Station Catimor Ferment Natural Gin | Pineapple | Summer black grapes YC007 Yunnan, China 2024 Click To Get Price No Stone Estate Catimor Bergamot Enzyme Honey Grapefruit, Lemongrass, Ginger lily YC002 Yunnan, China 2024 Click To Get Price Red Dragon Estate Typica Anaerobic Natural Red Wine | Passion Fruit | spices RD007 Yunnan, China 2024 Click To Get Price Red Dragon Estate Typica Yellow Honey Honey | Almond | Dried Peach RD008 Yunnan, China 2024 Click To Get Price Red Dragon Estate Catimor Anaerobic Wash Salty Plum | hazenut | Oolong Tea RD005 Yunnan, China 2024 Click To Get Price Red Dragon Estate Catimor Anaerobic Natural Pineapple | Strawberry Jam | Red Wine | Mint RD001 Yunnan, China 2024 Click To Get Price Xiding Washing Station Purple Leaf Caturra Anaerobic Wash Orange, White floral, Sugarcane YC008 Yunnan, China 2024 Click To Get Price Ximen Cimizhu Estate Catimor Anaerobic Fermented Tropical fruits | Lemons | Nuts | Red wine YC005 Yunnan, China 2024 Click To Get Price Yirong Estate Catimor Anaerobic Fermantic Campari | Liqueur chocolate | Hawthorn slices YC006 Yunnan, China 2024 Click To Get Price Yunlan Estate Geisha Natural Red Wine | Mix Berry | Orange | Black Tea YL002 Yunnan, China 2024 Click To Get Price Yunlan Estate Geisha Washed White Flower | Peach | Green Tea YL001 Yunnan, China 2024 Click To Get Price Red Dragon Estate Typica Traditional Honey Honey, green tea, dried peaches Y25-0230C03 Yunnan, China 2025 Click To Get Price Red Dragon Estate Catimor Anaerobic Natural Berries, cherry wine, brown spices, black tea Y25-0221C02 Yunnan, China 2025 Click To Get Price Red Dragon Estate Typica Anaerobic Natural Red wine, passion fruit, tropical fruit, guava Y25-0221C03 Yunnan, China 2025 Click To Get Price Xiding Washing Station Carttura/Cattuai Anaerobic Washed Tangerines, red apples, Chinese plums, brown sugar, green tea Y25-1711006 Yunnan, China 2025 Click To Get Price Yunlan Estate Geisha Traditional Washed Lemon, citrus, sweet orange, green tea flavor Y25-0110C01 Yunnan, China 2025 Click To Get Price Yunlan Estate Purple Typica Traditional Natural Citrus fruits, star fruits, blackberries Y25-0120C04 Yunnan, China 2025 Click To Get Price Yunlan Estate Villa sachi Traditional Washed Plums, brown sugar, black tea, clean and highly sweet Y25-0110005 Yunnan, China 2025 Click To Get Price Yunlan Estate Purple Typica Traditional Washed Tangerine, sugar cane, bright and highly sweet Y25-0110004 Yunnan, China 2025 Click To Get Price Yunlan Estate Pacamara Traditional Washed Grapefruit, red plum, black tea Y25-0110C07 Yunnan, China 2025 Click To Get Price Yunyun Nannan Catimor Yeast Natural Rose, Peaches, Lychee, Oolong Tea Y25-0824002 Yunnan, China 2025 Click To Get Price Yunyun Nannan Catimor Yeast Natural Honey, apricots and peaches, Yakult. Y25-0824102 Yunnan, China 2025 Click To Get Price Zebra Estate Catimor Co Dark Dry Special Jasmine Y25-0345002 Yunnan, China 2025 Click To Get Price Harvest 2024 2025 Lot Code Select Lot Code Process Select Lot Code Select Harvest Select Country Select Estate / Brand Select Varietals Select

< Back Y25-0110C07 Yunlan Estate Yunnan, China Variety Pacamara Flavor Notes Grapefruit, red plum, black tea 2025 Process Traditional Washed Altitude 1600-1800 Lot Type High Speciality Status Spot About the Coffee Fully ripened cherries were handpicked between February and May 2025. After harvesting, the cherries were washed in fresh water to remove the skin and remaining pulp. The beans were then immersed for 48–72 hours to allow gentle natural fermentation. Following this, they were sun-dried on raised beds for 15 to 30 days. This careful process preserves the distinctive flavors of Yunnan’s terroir and the unique character of the Pacamara varietal of Grapefruit, red plum, black tea. About Yunlan Estate "Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin. " By Mr Hongjun Zhang - Owner of the Yunlan Estate. Son of Mr Hongjun Zhang In 1999, Shanghai native Mr Hongjun Zhang began exploring the land in the rainforest valley of Menghai County, Xishuangbanna, Yunnan. As part of the third wave coffee revolutions, Mr Zhang uphold a pure belief to cultivate and pushing Yunnan coffee to the best that it can reach. They believe in the power of the land and the people, hoping to change people's perception of Yunnan coffee through scientific cultivation, delightful planting, and improving processing techniques, continually bringing surprises to the world. At the same year, Yunlan Estate was established. At an altitude of 1750 meters, more than 20 rare varieties are planted in Yunlan Estate. All coffee cherry trees are meticulously managed, with 100% of the fully ripe cherries hand-picked in lots. Although the current coffee trend is to use more complex and innovative fermentation methods, Mr Zhang truly believe in to traditional process methods like washed, sun-dried, and honey process. Mr Zhang believe that a good cup of coffee not only brings excellent complex Flavors but also represents the terroir and soul of its origin. History timelines: 1999 – Yunlan Estate was founded and established by Mr Hongjun Zhang 2014 – A major fire devastated Yunlan Estate, wiping out the entire 15 years of efforts and achievements of everyone involved. 2015 – Mr Zhang decided to start over, visited numerous plant research institutes and gradually planted more than 20 varieties in Yunlan Estate. 2017 – Yunlan Estate found a batch of geisha seeds to start the journey of Yunnan Geisha. Now – The evolution of Yunlan Coffee has just begun. Previous Next

< Back YC008 Xiding Washing Station Yunnan, China Variety Purple Leaf Caturra Flavor Notes Orange, White floral, Sugarcane 2024 Process Anaerobic Wash Altitude 1700–1850m Lot Type Microlot Status Spot About the Coffee Fully ripe cherries are handpicked and floated in a mountain spring water tank to remove leaves, branches, unripe cherries, and overripe dried cherries.The cherries are then thoroughly washed and depulped, with the mucilage layer left intact. The beans undergo 24 hours of dry fermentation (without water) in inner fermentation bags. On the second day, the beans are rinsed with spring water to remove mucilage and are repeatedly washed in a U-shaped tank. They then undergo secondary fermentation with dry fermentation during the day and wet fermentation at night, monitored carefully to maintain optimal humidity and achieve a pH of 4–4.1. The total fermentation time is 72 hours , enhancing the coffee’s bright acidity and clean profile. After fermentation, the beans are thoroughly cleaned and placed on raised beds with shade nets for 7 days of slow, low-temperature drying. This extended fermentation and repeated washing result in a smoother, cleaner, and more refined coffee compared to traditional washed methods. About Xiding Washing Station About Xiding Washing station This coffee is sourced from Xiding, a village in Menghai County, Xishuangbanna, home to the Blang ethnic group. This custom batch is made from cherries grown exclusively at 1700–1850m, a prime altitude range for exceptional quality. This is the only varietal cultivated in this beautiful land therefore had made the name ‘K72 wash purple leaf Caturra’ bonded with the special terroir of Xiding among coffee drinkers in China and worldwide. About the Variety Caturra is a single-gene mutation of the Bourbon variety, first discovered in Brazil. Its genetic mutation results in a shorter plant with larger, wavy-edged leaves. Compared to traditional varieties like Bourbon and Typica, Caturra is hardier and higher-yielding, thriving even under direct sunlight. The "Purple-Leaf" trait refers to young leaves with a distinctive purple hue. This variety, identified during the 2012 Colombian leaf rust epidemic, is valued for its unique flavor, high disease resistance, and pronounced sweetness. Also known as Derui 296, it was developed by the Dehong Tropical Crops Research Institute (hence the name "296") based in Yunnan. Since discovered, this varietal has become one of the most popular coffee in coffee roaster society in China. The 2024 world roasting champion Taiyang Liu had chosen this special Caturra produced in Xiding as one of his best selling coffee under his coffee brand Pincle’ Previous Next

< Back YC006 Yirong Estate Yunnan, China Variety Catimor Flavor Notes Campari | Liqueur chocolate | Hawthorn slices 2024 Process Anaerobic Fermantic Altitude 1400-1600m Lot Type Micro Lot Status Spot About the Coffee The coffee is processed through anaerobic fermentation which treatment has enable this coffee to gain rich liqueur chocolate flavour with a hint of hawthorn slices in the after tastes. In China, coffee with an alcoholic flavour and a hint of chocolate has become very popular and highly regarded. This market trend has significantly influenced many coffee estates in Yunnan to produce coffee with a liqueur chocolate flavour. In February 2024, the QC team at Yun Dian Coffee hosted a special cupping event, selecting 24 Yunnan coffees that featured this distinctive flavour. This coffee is the winner the event and has earned the title of 'King of Liquor Coffee' within Yun Dian. About Yirong Estate Yirong Coffee Estate, situated in the eastern part of Paleng Village, Mengma Town, Menglian County, Pu'er City, boasts a unique topography with higher elevations in the north and lower elevations in the south, surrounded by lush greenery. The estate spans an altitude range of 1300 to 1600 meters, benefiting from a subtropical monsoon climate and year-round natural spring water from the mountain ridges. These ideal conditions make Yirong Coffee Estate a prime location for coffee cultivation. Covering over 2000 acres, the estate is home to more than 600,000 coffee trees, primarily of the Catimor p3 and p4 varieties. The peak harvest season runs from November to February, yielding an annual production of approximately 1000 to 1500 tons. Yirong Coffee Estate adheres to stringent harvesting standards, ensuring that only fully ripe red cherries are picked to maintain the quality and flavor of the coffee beans. The estate is committed to sustainable farming practices, using compost instead of chemical pesticides and utilizing mountain spring water for the coffee washing process. This results in coffee with a high sugar content and a distinct “Yirong” flavor profile characterized by sweetness, freshness, and richness. The estate maintains a clean and well-organized drying area, prohibiting poultry to ensure hygiene. Employees follow strict protocols to ensure even drying and prevent mold growth. Premium coffee beans are sun-dried using African Beds imported, where the cherries are laid out on mesh beds for optimal sun exposure. Next Chapter - The 'young owner' of the estate: Luo Yi, who returned from studying in Canada in 2016, is a true "second-generation coffee producer". In 1988, her father, Luo Chenglong, planted coffee in Dakaihe Village, Pu'er City, making it one of the first successful large-scale coffee plantations in the city. Ten years later, her parents established the Yirong Coffee Estate in Menglian County, Pu'er City. For many years, coffee-producing areas in Yunnan faced similar challenges: extensive farming methods and low product prices, resulting in a long-standing situation where "one kilogram of coffee beans could not fetch the price of a cup of coffee." Growing up immersed in the coffee culture, Luo Yi has always considered coffee an integral part of her life. Since 2016 - the year she stated to be in charge of the Estate, Luo Yi actively aligned with international organic coffee standards, encouraging farmers to use organic fertilizers and avoid pesticides and herbicides. Although this significantly increased costs, the estate successfully obtained EU organic certification, becoming a fully licensed coffee estate qualified to export organic coffee to European and American markets. "Over the years, the quality of Yunnan coffee has improved, and many overseas buyers are willing to label it as 'Yunnan Coffee,'" Luo Yi – Owner of Yirong Estate said. The name "Yirong" has begun appearing in cafes in international cities such as Tokyo, London, and Istanbul, allowing the coffee beans to fetch higher prices. Previous Next

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YD Selects: UK/EU Stock - Green coffee bean importer and distributor specialized in high quality coffee from China, Kenya, Ethiopia and Panama Selects The Set of Green Beans BROWSE ALL Yunnan, China Aulai Washing Station YC007 Catimor Gin | Pineapple | Summer black grapes Click To Get Price Yunnan, China No Stone Estate YC002 Catimor Grapefruit, Lemongrass, Ginger lily Click To Get Price Yunnan, China Ximen Cimizhu Estate YC005 Catimor Tropical fruits | Lemons | Nuts | Red wine Click To Get Price Yunnan, China Yirong Estate YC006 Catimor Campari | Liqueur chocolate | Hawthorn slices Click To Get Price Yunnan, China Red Dragon Estate Y25-0230C03 Typica Honey, green tea, dried peaches Click To Get Price Yunnan, China Red Dragon Estate Y25-0221C02 Catimor Berries, cherry wine, brown spices, black tea Click To Get Price Yunnan, China Red Dragon Estate Y25-0221C03 Typica Red wine, passion fruit, tropical fruit, guava Click To Get Price Yunnan, China Xiding Washing Station Y25-1711006 Carttura/Cattuai Tangerines, red apples, Chinese plums, brown sugar, green tea Click To Get Price Yunnan, China Yunlan Estate Y25-0110C01 Geisha Lemon, citrus, sweet orange, green tea flavor Click To Get Price Yunnan, China Yunlan Estate Y25-0120C04 Purple Typica Citrus fruits, star fruits, blackberries Click To Get Price Yunnan, China Yunyun Nannan Y25-0824002 Catimor Rose, Peaches, Lychee, Oolong Tea Click To Get Price Yunnan, China Zebra Estate Y25-0345002 Catimor Jasmine Click To Get Price Trusted by To play, press and hold the enter key. To stop, release the enter key. Our Story behind every beans, every origins

< Back Y25-0824102 Yunyun Nannan Yunnan, China Variety Catimor Flavor Notes Honey, apricots and peaches, Yakult. 2025 Process Yeast Natural Altitude 1600-1800 Lot Type High Speciality Status Spot About the Coffee In the highlands of Mangshi, Dehong, only fully ripe red coffee cherries grown between 1,300 and 1,500 meters are carefully handpicked during the harvest season. The processing is led by Olina – Caicai and her process team at a local washing station in Dehong , where every stage is carried out with precision and respect for the bean’s natural character. After selection, the cherries are placed into anaerobic fermentation tanks , where a patented yeast strain is introduced to guide flavor development. The cherries ferment for 7 days at a controlled temperature of 20°C , allowing the yeast to interact gently with the natural sugars and enhance the coffee’s complexity. Once fermentation is complete, the beans are thoroughly washed in fresh mountain water to remove any remaining mucilage. They are then sun-dried on raised beds for 15 to 30 days 。 The coffee expresses a distinctive iris-like floral aroma , bright blueberry acidity , honey sweetness , and a refreshing lychee finish . The result is a coffee that reflects both the unique terroir of Yunnan and the dedication of Olina – Caicai’s team in every step of the process. About Yunyun Nannan Project One Light Yunnan Coffee Plan - By YunYunNanNan Project One Light (POL) is a specialised Yunnan coffee sourcing and processing initiative based in the heart of Yunnan. Founded in 2021 by Olina Cai (Yatong Cai), a local resident with more than five years of experience in the specialty tea and coffee sector, they are committed to bringing the distinct character of Yunnan coffee to the world. "Producer Olina - Caicai, Q Grader, COE international Judges Their team consists of local Q-graders, coffee processing specialists and experienced coffee traders. They operate with a strong belief in fair trade, placing the wellbeing of everyone in their supply chain at the forefront. Ethical practices, empowerment of producers, careful management of the growing environment and rigorous quality control ensure consistently high-quality cherries and safe, reliable processing. A core part of their mission is the steady and sustainable improvement of Yunnan coffee quality, and they are driven by a desire to share this journey internationally. This project is not only about sourcing exceptional coffee from Yunnan, it is about reshaping the future of the people and places behind it. At its heart is a commitment to empower individual farmers who have long produced outstanding coffee yet remained unseen in the global market. By spotlighting their craftsmanship and connecting them directly with higher-value buyers, the project helps them gain both the recognition and economic return they genuinely deserve. At the same time, it serves as an exploration of Yunnan’s hidden gems, its remote villages, unique micro-terroirs, and lesser-known producers whose coffees have never had the platform to shine. Rather than focusing solely on established estates, the initiative actively seeks out overlooked regions and untapped potential, bringing new voices and flavours into the conversation. Ultimately, this project aims to build a fairer, more diverse representation of Yunnan coffee, one that celebrates individual growers, uplifts rural communities, and uncovers the undiscovered excellence scattered across the province. Previous Next

< Back Y25-0110004 Yunlan Estate Yunnan, China Variety Purple Typica Flavor Notes Tangerine, sugar cane, bright and highly sweet 2025 Process Traditional Washed Altitude 1600-1800 Lot Type High Speciality Status Spot About the Coffee Purple typica is the natural local mutation of typica at the land of Yunlan Estate. After first typica species were planed in Yunlan back to 2015, the coffee trees were found to be evolved after 3 years of plantation. The name comes from the unique purple colour of outside hue of the coffee leafs therefore this varietals were re-named as 'Purple Leaf Typica' or nick name as puple typica. Fully ripened cherries were handpicked between February and May 2025. After harvesting, the cherries were washed in fresh water to remove the skin and remaining pulp. The beans were then immersed for 48–72 hours to allow gentle natural fermentation. Following this, they were sun-dried on raised beds for 15 to 30 days. This careful process preserves the distinctive flavors of Yunnan’s terroir and the unique character of the Purple Typica of Tangerine, sugar cane, bright and highly sweetness. About Yunlan Estate "Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin. " By Mr Hongjun Zhang - Owner of the Yunlan Estate. Son of Mr Hongjun Zhang In 1999, Shanghai native Mr Hongjun Zhang began exploring the land in the rainforest valley of Menghai County, Xishuangbanna, Yunnan. As part of the third wave coffee revolutions, Mr Zhang uphold a pure belief to cultivate and pushing Yunnan coffee to the best that it can reach. They believe in the power of the land and the people, hoping to change people's perception of Yunnan coffee through scientific cultivation, delightful planting, and improving processing techniques, continually bringing surprises to the world. At the same year, Yunlan Estate was established. At an altitude of 1750 meters, more than 20 rare varieties are planted in Yunlan Estate. All coffee cherry trees are meticulously managed, with 100% of the fully ripe cherries hand-picked in lots. Although the current coffee trend is to use more complex and innovative fermentation methods, Mr Zhang truly believe in to traditional process methods like washed, sun-dried, and honey process. Mr Zhang believe that a good cup of coffee not only brings excellent complex Flavors but also represents the terroir and soul of its origin. History timelines: 1999 – Yunlan Estate was founded and established by Mr Hongjun Zhang 2014 – A major fire devastated Yunlan Estate, wiping out the entire 15 years of efforts and achievements of everyone involved. 2015 – Mr Zhang decided to start over, visited numerous plant research institutes and gradually planted more than 20 varieties in Yunlan Estate. 2017 – Yunlan Estate found a batch of geisha seeds to start the journey of Yunnan Geisha. Now – The evolution of Yunlan Coffee has just begun. Previous Next

< Back Y25-0230C03 Red Dragon Estate Yunnan, China Variety Typica Flavor Notes Honey, green tea, dried peaches 2025 Process Traditional Honey Altitude 1700-1886 Lot Type Distinctive Speciality Status Spot About the Coffee Detailed process: During processing, 80% of the original fruit mucilage was retained, and the beans were dried in partial shade and partial sunlight. The retained mucilage enhanced the bean’s composition during processing, preserving the coffee's natural sweetness as much as possible without introducing a fermented taste. About Red Dragon Estate Lao Wang's Journey to Coffee Grower of Red Dragon Estate 'Good coffee speaks for itself, without the need for human's voice.' - by Lao Wang, founder of Voiceless and Red Dragon Estate. It has been 8 years since Mr Wang (In Chinese, we always call him Lao Wang) started working in the coffee industry and processing his first batch of coffee. Growing up in Baoshan, Lao Wang was always influenced by his parents, who praised Baoshan's small-bean coffee. He wondered if Yunnan had such good coffee. Therefore, he made the decision to come back to his hometown and visit the coffee production areas in Baoshan Yunnan for decision. Between the end of 2016 and start 2017, Lao Wang drove his dad’s car and nearly visited around 80% of the mountains in Baoshan's Lujiangba region. Finally, he found Red Dragon Estate . The high altitude of this farmland, reaching up to 1887 meters, really impressed Lao Wang. In Red Dragon Estate, Lao Wang met Uncle who was cultivating coffee for his entire life. Uncle Yang’s dedication and passion in coffee really impressed and convinced Lao Wang to make the decision to grow up with Red Dragon Estate. With no money in his pocket, Lao Wang promised Uncle Yang higher-than-market prices for their fully ripe cherries and promise to offer free seedlings of new coffee varieties. After two meetings, Uncle Yang became Lao Wang company's first employee. That year (2017), Uncle Yang picked a lot of cherries from Red Dragon Estate, and his family dedicated hand picked fully ripped ones (complete red coffee cherry) for Lao Wang to taste. The distinct quality and clean flavor of the coffee made from fully ripped coffee cherries really convinced Lao Wang. From that point, Lao Wang established the very first belief of his business to use fully ripped coffee cherry only with no compromise – Lao Wang's All Red Cherry Plan In June 2017, Lao Wang decided to go out and learn more. He spent about six months to get Q-Grader certification, intermediate roasting, and barista training in Beijing. He also learnt intermediate barista skills and gold cup standards and completed advanced SCA. In April 2018, Lao Wang cultivated about 70,000 Typica seedlings at the altitude of 1887m in Red Dragon Estate and started his Typica Renovation Project. In the same year of 2019, Voiceless company was established by Lao Wang – the company name is coming from Lao Wang' s truly belief that good coffee speaks for itself, without the need for human's voice. Voiceless's slogan - 'We just speak by our coffee'. Since then, Lao Wang started his crazy process experiments on Yunnan coffees by taking the inspiration from WBC and WBRC. Finally, he found that Restraint Anaerobic Fermentation might be the solution for Yunnan Catimor to overcome the earthiness of the after taste. Since then, Lao Wang steadily improved the planting technologies and experimented with new processing methods year by year until today. No matter how the process is changing year by year, only using fully ripped coffee cherries with no compromise of quality remains core value of Red Dragon Estate and Voiceless. Previous Next

< Back YC002 No Stone Estate Yunnan, China Variety Catimor Flavor Notes Grapefruit, Lemongrass, Ginger lily 2024 Process Bergamot Enzyme Honey Altitude 1300-1500m Lot Type Microlot Status Spot About the Coffee Buddha's hand, also known as "fingered citron" or bergamot, is a type of citrus fruit with many finger-like segments. When fully ripe, it appears bright yellow and is also called "Buddha's hand." This fruit, renowned for its medicinal properties, is one of the most famous in the region of Simao, Yunnan, China. In this special coffee, enzymes from Buddha's hand are used in the fermentation process as part of the traditional honey processing method. Locally grown Buddha's hand is mixed with water and fermented for 8 days to achieve the ideal Brix and pH levels. This mixture is then added to coffee cherries for over 150 hours of anaerobic fermentation. The dry aroma subtly releases delicate light floral scents, while the wet aroma is characterized by notes of citrus, grapefruit, and a hint of lemongrass. Upon tasting, the lemongrass and grapefruit notes take the lead, showcasing bright citrus acidity reminiscent of green citrus fruits. After swallowing, a slight ginger lily flavor emerges, leaving a long-lasting finish on the palate. About No Stone Estate Established in 2023 by Lu Sun, No Stone Estate is an innovator in the Yunnan coffee industry. They believe that only through scientific management of the entire coffee production process, combined with modern technology and advanced approaches, can high-quality coffee beans be consistently produced year after year. They are dedicated to sourcing the highest quality coffee beans from various regions of Yunnan and are deeply involved in every aspect of the coffee industry chain, from field management to the selection of green coffee beans. In the production areas, they provide producers with professional technical guidance, covering all aspects of variety selection, field maintenance, plot analysis, fresh fruit harvesting, and processing methods, always striving for the highest level of coffee quality. In terms of green bean processing and storage management, they invest significantly, using advanced modern coffee bean processing equipment to delicately hull, sort, and refine different coffee varieties and diverse post-processing methods to produce higher-quality green coffee beans. They implement zoned storage, strictly controlling the temperature and humidity of the warehouse to ensure the moisture content and water activity of the green coffee beans, thereby slowing down their deterioration. Green beans processed by different methods are stored in separate blocks to avoid cross-contamination and prevent external interference with the coffee's flavour. Regular sampling tests on raw materials and finished products are conducted to strictly control the stability of coffee bean quality. No Stone not only provides customers with a diverse range of high-quality coffee beans but also is committed to offering customized products for customers with special needs. They collaborate with customers to experience the joy of coffee fields, participating in the processing of their custom coffee alongside coffee farmers. Previous Next