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YD Selects: UK/EU Stock - Green coffee bean importer and distributor specialized in high quality coffee from China, Kenya, Ethiopia and Panama Selects The Set of Green Beans BROWSE ALL Yunnan, China Yunlan Estate - Patuya Y26-1918022 Hybrid Cattura Avaialable (KG): 3270 White Flower, Cane Sugar, Chocolate, Tamarind In transit Login To Get Price Yunnan, China Torch Estate Y25-0510002 Catimor Avaialable (KG): 2700 Citrus, Nutty, Chocolate, Tamarind In Spot Login To Get Price Kenya Kamavindi K26-KA20009 SL28/34 Avaialable (KG): 720 Red flowers, berries, stone fruits, and creamy nuts In transit Login To Get Price Yunnan, China Zebra Estate Y26-0345002 Catimor Avaialable (KG): 630 Jasmine Tea In transit Login To Get Price Yunnan, China The Nest Estate Y26-0710021 Syrina Avaialable (KG): 510 Tamarind, cream, and white florals In Spot Login To Get Price Kenya Kamavindi K26-KA18AA09 SL28/34 Avaialable (KG): 480 Ripe tomato, lemon, preserved plum, and black tea In transit Login To Get Price Kenya Mukuyuni K26-KD10AB09 SL28/34 Avaialable (KG): 300 Bright citrus, nutty notes, raw sugar, and preserved plum. In Spot Login To Get Price Yunnan, China Torch Estate Y25-0531002 Catimor Avaialable (KG): 300 Red wine, tropical fruits, spices, chocolate In Spot Login To Get Price Yunnan, China Yunyun Nannan Y26-0824002 Catimor Avaialable (KG): 210 Rose, Peaches, Lychee, Oolong Tea In transit Login To Get Price Yunnan, China The Nest Estate Y26-0730021 Syrina Avaialable (KG): 180 Tamarind, spices, and purple grape In transit Login To Get Price Yunnan, China Torch Estate Y25-0530002 Catimor Avaialable (KG): 180 Lime, olive, medium- roaster cream, cocoa liqueur In Spot Login To Get Price Yunnan, China Torch Estate Y25-0520002 Catimor Avaialable (KG): 120 Pomelo, cherry, mango In Spot Login To Get Price Trusted by To play, press and hold the enter key. To stop, release the enter key. Our Story behind every beans, every origins

Origin Ethiopia Kenya Yunnan, China Estate / Producer China Beauty Honey Moon Kamavindi Kangocho Mukuyuni No Stone Red Dragon Estate The Nest Estate Thunguri Tianhao Estate Tianyu Estate Torch Estate Xingang Estate Yunlan Estate Yunlan Estate - Patuya Yunyun Nannan Zebra Estate Vatrietal Bando Catimor Catuai Geisha Heirloom Hybrid Cattura Pacamara Purple Typica SL28/34 SL34 Syrina Typica Villa sachi Process Anaerobic Honey Anaerobic Natural Co Dark Dry Special Co-ferment Honey K72 Washed Red Natural Traditional Honey Traditional Natural Traditional Washed Yeast Natural Yunlan Estate - Patuya Hybrid Cattura K72 Washed White Flower, Cane Sugar, Chocolate, Tamarind Y26-1918022 Yunnan, China 2026 Avaialable (KG): 3270 In transit Login To Get Price Torch Estate Catimor Traditional Washed Citrus, Nutty, Chocolate, Tamarind Y25-0510002 Yunnan, China 2025 Avaialable (KG): 2700 In Spot Login To Get Price Kamavindi SL28/34 Traditional Natural Red flowers, berries, stone fruits, and creamy nuts K26-KA20009 Kenya 2026 Avaialable (KG): 720 In transit Login To Get Price Zebra Estate Catimor Co Dark Dry Special Jasmine Tea Y26-0345002 Yunnan, China 2026 Avaialable (KG): 630 In transit Login To Get Price The Nest Estate Syrina Traditional Washed Tamarind, cream, and white florals Y26-0710021 Yunnan, China 2026 Avaialable (KG): 510 In Spot Login To Get Price Kamavindi SL28/34 K72 Washed Ripe tomato, lemon, preserved plum, and black tea K26-KA18AA09 Kenya 2026 Avaialable (KG): 480 In transit Login To Get Price Mukuyuni SL28/34 Traditional Washed Bright citrus, nutty notes, raw sugar, and preserved plum. K26-KD10AB09 Kenya 2026 Avaialable (KG): 300 In Spot Login To Get Price Torch Estate Catimor Anaerobic Honey Red wine, tropical fruits, spices, chocolate Y25-0531002 Yunnan, China 2025 Avaialable (KG): 300 In Spot Login To Get Price Yunlan Estate Geisha Traditional Washed Lemon, citrus, sweet orange, green tea flavor Y25-0110C01 Yunnan, China 2025 Avaialable (KG): 262 In Spot Login To Get Price Yunyun Nannan Catimor Yeast Natural Rose, Peaches, Lychee, Oolong Tea Y26-0824002 Yunnan, China 2026 Avaialable (KG): 210 In transit Login To Get Price Thunguri SL28/34 Traditional Natural Raspberry, pineapple, roasted nuts, and black tea K26-KC20AB09 Kenya 2026 Avaialable (KG): 210 In transit Login To Get Price Thunguri SL28/34 Traditional Washed Honeyed plum, bright citrus, dried fruits, and oolong tea. K26-KC10AB09 Kenya 2026 Avaialable (KG): 210 In transit Login To Get Price Kangocho SL28/34 Traditional Washed Blackberry, red apple, floral fragrance K25-KB10009 Kenya 2025 Avaialable (KG): 210 In Spot Login To Get Price The Nest Estate Syrina Traditional Honey Tamarind, spices, and purple grape Y26-0730021 Yunnan, China 2026 Avaialable (KG): 180 In transit Login To Get Price Torch Estate Catimor Traditional Honey Lime, olive, medium- roaster cream, cocoa liqueur Y25-0530002 Yunnan, China 2025 Avaialable (KG): 180 In Spot Login To Get Price Mukuyuni SL28/34 K72 Washed Floral honey, berries, citrus, and brown sugar K26-KD18AA09 Kenya 2026 Avaialable (KG): 150 In Spot Login To Get Price Torch Estate Catimor Traditional Natural Pomelo, cherry, mango Y25-0520002 Yunnan, China 2025 Avaialable (KG): 120 In Spot Login To Get Price Tianhao Estate Catimor Red Natural Raisins, red wine, grapefruit, spices, chocolate Y25-1422002 Yunnan, China 2025 Avaialable (KG): 120 In Spot Login To Get Price Yunlan Estate Purple Typica Traditional Honey Blackcurrent,, Nutty Black Tea, Honey Sweatness Y26-0130004 Yunnan, China 2026 Avaialable (KG): 110 In Spot Login To Get Price Honey Moon Heirloom Traditional Washed Oranges, lilies, sweet tea, apricots E25-EB10012 Ethiopia 2025 Avaialable (KG): 92 In Spot Login To Get Price Tianyu Estate Catimor Traditional Natural Berries, red spices, smooth body Y25-0420002 Yunnan, China 2025 Avaialable (KG): 90 In Spot Login To Get Price No Stone Catimor Co-ferment Honey Lemongrass, ginger flower, bergamot Y25-0633002 Yunnan, China 2025 Avaialable (KG): 60 In Spot Login To Get Price Yunyun Nannan Catimor Yeast Natural Blue Iries, Honey, apricots and peaches, Yakult. Y26-0824102 Yunnan, China 2026 Avaialable (KG): 30 In transit Login To Get Price Red Dragon Estate Typica Anaerobic Natural Cherry liqueur, cinnamon, and dried apple Y26-0221003 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Geisha Traditional Natural Bergomont, Floral, Black tea Y26-0120001 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Red Dragon Estate Catimor Anaerobic Natural Whisky, berries, and cinnamon Y26-0221002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Tianyu Estate Catimor Red Natural Cherry liqueur, chocolate, and spices Y26-0422002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Geisha Traditional Honey Nectarine, orange and white tea Y26-0130001 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Bando Traditional Natural Red wine, tropical fruits, and tea Y26-0120016 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Pacamara Traditional Natural Berries, dried preserved plum, and dried pineapple Y26-0120007 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Villa sachi Traditional Natural Cherry wine, dried plums, honey Y26-0120005 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Xingang Estate Catimor Red Natural Cherry liqueur, chocolate, and bananas Y26-1322002 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Catuai Traditional Natural Fruit wine, cherry, pineapple Y26-0120017 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate SL34 Traditional Natural Tropical fruits, grapefruit, and plum Y26-0120019 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price The Nest Estate Syrina Traditional Natural amarind, black pepper, cherry, and Kyoho grape Y26-0720021 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price China Beauty Heirloom Traditional Natural E26-EA20012 Ethiopia 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Typica Traditional Natural Tropical Fruit, Milk Chocolate, dried fruit Y26-0120003 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Purple Typica Traditional Natural Grapefruit, candied fruit, and brown sugar Y26-0120004 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Yunlan Estate Villa sachi Anaerobic Natural Fruit wine, cherry, pineapple Y26-0121005 Yunnan, China 2026 Avaialable (KG): 0 Sold Out Login To Get Price Harvest 2026 2025 Lot Code Select Lot Code Process Select Lot Code Select Harvest Select Country Select Estate / Brand Select Varietals Select Spot Status In Spot In transit Sold Out

< Back Y26-0130001 Yunlan Estate Yunnan, China Variety Geisha Flavor Notes Nectarine, orange and white tea 2026 Process Traditional Honey Altitude 1600-1800 Lot Type Distinctive Speciality Status Sold Out About the Coffee Only fully ripe red coffee cherries are selectively handpicked and sorted using flotation to remove unripe, damaged or low-density fruit. The cherries are then carefully pulped while retaining a controlled amount of their natural, sugar-rich mucilage around the beans. The mucilage-covered coffee is spread in thin layers on raised drying beds and slowly sun-dried. During this period, the coffee is turned regularly to promote even drying and prevent unwanted fermentation. The drying process typically lasts 15–25 days, depending on the weather and the amount of mucilage retained. Once the coffee reaches approximately 11–12% moisture content, it is rested before the dried mucilage and parchment are removed. This honey process typically creates a clean, rounded cup with enhanced sweetness, smooth body and delicate fruit character. About Yunlan Estate "Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin. " By Mr Hongjun Zhang - Owner of the Yunlan Estate. Son of Mr Hongjun Zhang In 1999, Shanghai native Mr Hongjun Zhang began exploring the land in the rainforest valley of Menghai County, Xishuangbanna, Yunnan. As part of the third wave coffee revolutions, Mr Zhang uphold a pure belief to cultivate and pushing Yunnan coffee to the best that it can reach. They believe in the power of the land and the people, hoping to change people's perception of Yunnan coffee through scientific cultivation, delightful planting, and improving processing techniques, continually bringing surprises to the world. At the same year, Yunlan Estate was established. At an altitude of 1750 meters, more than 20 rare varieties are planted in Yunlan Estate. All coffee cherry trees are meticulously managed, with 100% of the fully ripe cherries hand-picked in lots. Although the current coffee trend is to use more complex and innovative fermentation methods, Mr Zhang truly believe in to traditional process methods like washed, sun-dried, and honey process. Mr Zhang believe that a good cup of coffee not only brings excellent complex Flavors but also represents the terroir and soul of its origin. History timelines: 1999 – Yunlan Estate was founded and established by Mr Hongjun Zhang 2014 – A major fire devastated Yunlan Estate, wiping out the entire 15 years of efforts and achievements of everyone involved. 2015 – Mr Zhang decided to start over, visited numerous plant research institutes and gradually planted more than 20 varieties in Yunlan Estate. 2017 – Yunlan Estate found a batch of geisha seeds to start the journey of Yunnan Geisha. Now – The evolution of Yunlan Coffee has just begun. Previous Next

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< Back K25-KB10009 Kangocho Kenya Variety SL28/34 Flavor Notes Blackberry, red apple, floral fragrance 2025 Process Traditional Washed Altitude 1800-2000 Lot Type High Speciality Status In Spot About the Coffee Kenya K72 Washed Process The K72, or Kenya 72-Hour Fermentation Washed process, is an extended and highly meticulous washed-processing method. Unlike a conventional washed process with one fermentation stage, K72 uses three separate 24-hour fermentation cycles. After the coffee cherries are carefully sorted and depulped, the beans—still coated in mucilage—are submerged in water and left to ferment for 24 hours. The fermentation water is then drained, and the coffee is thoroughly washed before being placed in fresh, clean water for another 24-hour fermentation period. This process is repeated three times, creating a total fermentation time of approximately 72 hours. The repeated water changes encourage a clean, controlled fermentation while gradually removing the remaining mucilage. After the final cycle, the coffee is washed thoroughly and dried slowly on raised beds until it reaches the desired moisture content. Drying generally takes between five and ten days, depending on sunlight, humidity, and airflow. The coffee is covered during rain and at night to prevent moisture reabsorption. Drying continues until the beans reach a stable moisture content of approximately 10–12%. This extended washed process produces a remarkably clean cup with bright acidity, clarity, and a refined, layered character. About Kangocho Kangocho Coffee Factory is a high-elevation washing station in Nyeri County, on the western side of Kenya’s Aberdare Range. It operates within the cooperative tradition that has shaped Kenyan coffee for generations, receiving carefully harvested cherries from smallholder farmers whose plots are scattered across the surrounding mountain landscape. For many growers, the factory is more than a processing point. It is where the season’s work is weighed, sorted and transformed into a coffee that can travel far beyond Nyeri. The delivery of ripe cherries, the movement through pulping and grading, and the patient drying of parchment are all part of a shared system in which quality depends on many hands. Kangocho’s character comes from its setting: high altitude, cool mountain conditions and fertile volcanic soils. These conditions help the cherries develop slowly, building the lively acidity, berry-like fruit and clear structure associated with fine Nyeri coffees. The factory’s name has appeared in international coffee trade and historical producer records, connecting this local station with drinkers and roasters around the world. The journey of Kangocho is therefore not a single-farm story, but a collective one. It belongs to the farmers who tend small plots, the cooperative staff who keep the process moving and the community that returns to the factory each harvest. Its coffees carry the particular brightness of the Aberdare foothills—and the quiet strength of a system built together. Previous Next

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< Back Y26-0130004 Yunlan Estate Yunnan, China Variety Purple Typica Flavor Notes Blackcurrent,, Nutty Black Tea, Honey Sweatness 2026 Process Traditional Honey Altitude 1600-1800 Lot Type High Speciality Status In Spot About the Coffee Purple Typica Purple typica is the natural local mutation of typica at the land of Yunlan Estate. After first typica species were planed in Yunlan back to 2015, the coffee trees were found to be evolved after 3 years of plantation. The name comes from the unique purple colour of outside hue of the coffee leafs therefore this varietals were re-named as 'Purple Leaf Typica' or nick name as puple typica. Honey Process Only fully ripe red coffee cherries are selectively handpicked and sorted using flotation to remove unripe, damaged or low-density fruit. The cherries are then carefully pulped while retaining a controlled amount of their natural, sugar-rich mucilage around the beans. The mucilage-covered coffee is spread in thin layers on raised drying beds and slowly sun-dried. During this period, the coffee is turned regularly to promote even drying and prevent unwanted fermentation. The drying process typically lasts 15–25 days, depending on the weather and the amount of mucilage retained. Once the coffee reaches approximately 11–12% moisture content, it is rested before the dried mucilage and parchment are removed. This honey process typically creates a clean, rounded cup with enhanced sweetness, smooth body and delicate fruit character. About Yunlan Estate "Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin. " By Mr Hongjun Zhang - Owner of the Yunlan Estate. Son of Mr Hongjun Zhang In 1999, Shanghai native Mr Hongjun Zhang began exploring the land in the rainforest valley of Menghai County, Xishuangbanna, Yunnan. As part of the third wave coffee revolutions, Mr Zhang uphold a pure belief to cultivate and pushing Yunnan coffee to the best that it can reach. They believe in the power of the land and the people, hoping to change people's perception of Yunnan coffee through scientific cultivation, delightful planting, and improving processing techniques, continually bringing surprises to the world. At the same year, Yunlan Estate was established. At an altitude of 1750 meters, more than 20 rare varieties are planted in Yunlan Estate. All coffee cherry trees are meticulously managed, with 100% of the fully ripe cherries hand-picked in lots. Although the current coffee trend is to use more complex and innovative fermentation methods, Mr Zhang truly believe in to traditional process methods like washed, sun-dried, and honey process. Mr Zhang believe that a good cup of coffee not only brings excellent complex Flavors but also represents the terroir and soul of its origin. History timelines: 1999 – Yunlan Estate was founded and established by Mr Hongjun Zhang 2014 – A major fire devastated Yunlan Estate, wiping out the entire 15 years of efforts and achievements of everyone involved. 2015 – Mr Zhang decided to start over, visited numerous plant research institutes and gradually planted more than 20 varieties in Yunlan Estate. 2017 – Yunlan Estate found a batch of geisha seeds to start the journey of Yunnan Geisha. Now – The evolution of Yunlan Coffee has just begun. Previous Next

< Back Y25-0510002 Torch Estate Yunnan, China Variety Catimor Flavor Notes Citrus, Nutty, Chocolate, Tamarind 2025 Process Traditional Washed Altitude 1450-1600 Lot Type Y-Quantity Status In Spot About the Coffee About Torch Estate Torch Coffee’s origin-first model Founded in 2014 in Pu’er by Marty Pollack (马丁) , Torch Coffee partners with farmers as co-creators rather than aid recipients. Most of Torch’s resources go upstream—cultivation, processing, green-bean trade, roasting, and professional training—while retail plays a smaller role. The goal: strengthen quality where it begins, then connect that value directly to the market so farmers have a business incentive to keep improving. Over the past decade, Torch has built deep relationships in Yunnan and carried its collaboration-based model to origins like Guatemala and Kenya. Marty Pollack: educator, mentor, bridge-builder A pioneering Q- and R-Grader mentor in China, Marty moved to Pu’er in 2014. By 2015, Torch Coffee Lab was formally registered in Simao District. With hands-on fieldwork and extensive mentoring credentials, Marty and his team focused intensely on fresh-fruit processing—experimenting, documenting, and sharing best practices. Their ambition is simple and bold: close the gap between Yunnan’s producers and consumers so more people can enjoy a quality cup of Yunnan coffee. Marty Pollark - the pioneer of Yunnan Speciality Coffee Industry The Mountain Man Plan (2017– ) To solve the disconnect between farm and cup, Torch launched the Mountain Man Plan —bringing baristas, roasters, and sensory professionals to live and work alongside farmers during harvest. Urban sensory skills (calibration, record-keeping, brewing) meet farmers’ agronomic expertise (variety, picking, fermentation), creating a “1 + 1 > 2” effect on quality. Over time, the program expanded from estate-level collaborations to village-level projects, adding farmer brewing competitions and standardized training so producers can eventually build their own brands and sales channels. From training to tangible infrastructure: Aulai as proof of concept Aulai embodies the Plan’s core idea: education must lead to access . By pairing farmer training with a cutting-edge washing station, local producers now have: Advanced machinery & technology for consistent pulping, grading, and drying Eco-friendly water management that mitigates processing pollution Standardized fermentation protocols for repeatable flavor outcomes Open access so smallholders can process cherries to specialty standards Education, product development & market connection Torch converts origin improvements into market recognition. Educational tracks (such as standardized processing courses) and curated product releases showcase producer lots under estate names. City cupping tours and buyer linkages help cafés and roasters quickly find Yunnan profiles that match their needs, while projects like flavor mapping make regional differences legible to consumers. Collaboration platforms that scale Torch’s Yunnan Lab in Pu’er provides free cupping, technical feedback, and pricing guidance; blind cuppings connect promising farmers with domestic and international buyers. As quality rises, Torch’s model replicates across origins, while remaining deeply rooted in Yunnan. Previous Next